A healthy alternative to corn chips for dips.
**Pre-heat oven to 150*C
– pita bread
– olive oil
– garlic granules
– salt and pepper
– sesame seeds
1. Cut the pita bread into desired shapes and sizes.
2. Brush with olive oil and sprinkle with garlic granules and sesame seeds. Season with salt and pepper.
3. Bake in the oven until crisp and golden.