A classic, but I had to share it.
Ingredients
– Baileys
– Chambord Liqueur
– Sugar
1. Rim the top of the shot glass with sugar creating a crust.
2. Fill a 1/5 of the shot glass with Chambord.
3. Carefully layer the Baileys on top being carefull not to dissolve the sugar crust.
4. Enjoy!
Hey Lolly,
I loooove jam donut shots! I swapped the bailey’s for chocolate mozart one day, you should give it a try… Sooooooo good!
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