sweet potato chips with y+g sauce

So simple and easy 🙂 Tasty and Delish.

**Pre-heat oven to 200*C

– 1 large sweet potato
– red wine vinegar
– olive oil
– salt and pepper
– 1/2 teaspoon of ground cumin seeds

1. Using a vegetable peeler, peel the whole sweet potato into thin strips.
2. In a small bowl, add a drizzle of red wine vinegar, cumin, and a good slurp of olive oil. Mix well
3. Coat all the sweet potato in the dressing, and place on a tray and pop in the oven for 10-15minutes until they start to sizzle. After this time, pull them out, and move them around and chuck ’em back in the oven again for a further 15minutes, until they start to become a beautiful golden brown colour.
4. Place them in a bowl and season with a little salt and pepper. Serve warm 🙂

– Serves 1, I find sweet potato shrinks in the oven, so if you want more chips for one person, add another sweet potato, or try pumpkin ??

Yoghurt and Garlic Sauce

– tub of natural yoghurt
– 3 cloves of garlic
– 1 tablespoon lemon juice
– salt and pepper
– olive oil

1. Combine all ingredients in a bowl and mix well. Chill and then serve.

– Makes 1 cup. Sauce is good with chips, fish and falafels 😀

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