roasted capsicum and pumpkin pizza

roasted capsicum and pumpkin pizza
Here’s another one of our vegetarian pizza recipes from tonight.. Roasted capsicum and pumpkin, my boys loved it !

** Place pizza stone in oven and heat up to 230-250*C

Ingredients:
– 1 quantity pizza dough
– 1 quantity of pizza sauce
– pumpkin, sliced very finely approx 3mm-4mm thick
– 1 capsicum, oven roasted, skin and seeds removed, sliced into lengths
– fetta cheese
– mozzerella cheese
– rocket (optional)
– lemon juice

1. Roll out half the dough to the desired shape, size and thickness.
2. Roll onto pizza stone, dress with pizza sauce, cheese, pumpkin, capsicum, more cheese and fetta.
3. Pop into the oven for 20-30minutes.
4. Remove from the oven, slice into pieces. In a small bowl, dress some rocket in a little olive oil and lemon juice, and mount ontop of your pizza.

Makes 2 pizzas.

roasted capsicum and pumpkin pizza

One Comment Add yours

  1. shellyb74 says:

    very nice and easy, which is exactly what i need thank you

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s