I love cauliflower. I think it is one of the most under rated vegetables. I’ve been doing my cauliflower like this for two weeks now and I haven’t got bored of it yet.
– 1 head of cauliflower, stem removed and cut into various sized florets
– cumin seeds
– ground corriander
– olive oil
– salt and pepper
1. Throw all of your cauliflower into a baking/roasting pan. Sprinkle generously with corriander and cumin, season well with salt and pepper, and drizzle with olive oil.
2. Shake the pan and shuffle the cauliflower around in the pan making sure it’s all covered in awesome-ness.
3. Pop into the oven for 15minutes. Shuffle again. Bake for another 15minutes