pico de gallo

Pico de gallo is traditionally served with Mexican dishes, it is also called salsa Mexicana due to its colours correlating with the Mexican flag.

pico de gallo imageIngredients:
– 1/2 a punnet of cherry tomatoes, diced
– 2 jalapenos, diced finely, half the seeds discarded
– 1/2 a red or white onion, diced finely
– corriander (optional – I omitted the corriander .. It tastes like soap)
– lime juice
– 1 length of spring onion, sliced finely (optional)

1. Combine all ingredients in a small bowl. Mix well. Set aside for an hour before use.

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