homestyle corned beef

For those that know me well, I really dislike corned beef – also called silverside depending on where you live in the world. I can’t really tell you why, because I don’t even really know. But my boys love it, and every blue moon I will make it for them.. they corned beef it for dinner, lunch and on sandwiches. It’s a classic, and really very versatile.
corned beef silverside Ingredients:
– 1 corned beef
– 2 medium sized brown onions, peeled and quartered
– 3 bay leaves
– 6 peppercorns
– 1/4 cup apple cider vinegar
– 6 cloves
– water

1. Place the beef in a large stock pot. Cover with cold water and add the apple cider vinegar, cloves, bay leaves, onion and peppercorns.
2. Put the pot on the stove on a medium to high heat and bring to the boil.
3. Turn the heat down to a gentle simmer for about 2hours, skimming the scum off inbetween.
4. Remove the beef from the pot and allow to cool slightly before slicing and serving.

One Comment Add yours

  1. Ruchelle says:

    If you are after an amazing corned beef that even you will love head to Rosalie butcher.
    Dave the owner does an amazing job my 3 kids love it as does my husband. It’s wage which goes a long way in explaining why.


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