why I love menu changes

IMG_5870
I love new menu changes. Call me weird, that’s cool. Here is why I love menu changes…

1. New seasons bring seasonal produce. It’s mid Autumn here at the moment ๐Ÿ™‚ Veggies like celeriac, parsnip, kale, silverbeet and sweet potatoes are all in season. Autumn//Winter happen to be my favourite seasons for food.. it’s all comfort food.. food that hugs you from the inside out.. really warm, earthy, rich and decadent.

IMG_5859
IMG_5847
2. New dishes bring more learning! It gets a little bit old cooking the same thing every day, day in, day out.. lunch and dinner.. Learning means more techniques, and knowledge, it also brings upon experimentation. New ingredients = new ideas = new food ๐Ÿ˜‰

cheflife

3. Menu Tasting Day! Tasting day is pretty much the only day that all the chefs can sit down with one another and eat food, talk about food and comment and discuss dishes without being in stinky chef whites and on a time limit. I feel like its a little bit of kitchen bonding. No one ever said no to bonding.

cheflife
4. Watching the Head Chef, stand back and watch, listen and smile as all his team devour the dishes he has designed, following with positive feedback and spotless plates – a nice reminder that he has a soul. ๐Ÿ˜›

20130725_193139

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s