Theres no way I could have done E without the humble, little egg. I was gifted some beautiful home-laid eggs from my dear friends Nick and Anastasia, in return I will be conjuring up some all natural gripe water for their newest little babe. I love it when friends swap services, produce and homemade things….
Category: A – Z
D is for .. dhal – spiced red lentil dhal with chickpeas and spinach
Dhal is a staple food in Pakistani, Sri Lankan, Bangladeshi, Nepalese and Indian cuisines. It is one of the most beautiful global comfort foods known – it’s deliciously spiced and complex but warming, soothing and satisfying all at the same time. Dhal is usually served as a side-dish, but I’ve been known, on more than…
c is for … croque madame – decadent croque madame with spinach and artichoke
Ahhhh croque madame – the wicked sister to the oh-so-famous croque monsieur — the toasted sandwich to rival them all. She’s all about layers, texture and a classy richnesses that rivals all others. Miss Croque Madame is a French classic that is traditionally served in cafes and bistros as a brunch item or snack. She…
B is for .. boeuf bourguignon- beef braised in red wine
-There is something really beautiful about traditional classics. I often think that with classic dishes it about simplicity but the appreciation for flavour.. Maybe it’s a chef thing ? But there’s also that intoxicating smell when dishes that have been cooking for hours fill up your home.. it brews anticipation and appreciation for the final…
a is for .. apple pie – spiced apple pie jaffles
Homemade apple pie is an old school dessert favourite. Crispy pastry, with a filling that conjures up feelings of warmth and comfort. Seeings as we don’t have an operational oven at the moment, I am forced to seek other methods of ‘baking’ or making desserts. After much hesitation and doubt, I gathered the courage and…
the A to Z .. of modern classics series
Starting tomorrow, I will be posting every now and then with an A-Z of modern classics. These are dishes that are either in your repertoire, classics you know and love, or recipes you just know of but haven’t got around to cooking yet! Some of the recipes will have fun, quirky and modern spins on…
