rosemary and roasted garlic bean dip

Oh what a week I have had.. Parker has been super sick, and now I have what could possibly be the worst cold of my life time.. I feel like death. Sadly Parkers appetite has been on the down low.. Nearly non-existant 😦 The only thing he has managed to eat today is this dip…

homemade tartare sauce

Great accompaniment to fish n’ chips, plus it’s super easy, low fat and a little different !! Ingredients: – 1 cup of natural low fat yoghurt – 1 tablespoon of finely chopped parsley – 6 gherkins – 4 tablespoons of capers – zest of one lemon – salt and pepper 1. In a small mixing…

a new kind of pesto – basil & fetta

One thing I hate about buying herbs from the supermarket, is when you only need a couple of leaves or stalks but the rest has to goto waste 😦 This makes for one sad Lolly. Especially when they are so expensive too!! So after making my vegetarian ratatouille, I had nearly a whole bunch of…

fresh hummus

I looooooove hummus. Its so beautiful with its texture and nutty flavour. This recipe is dedicated to S.Smith ❤ thank-you for following my blog 😉 Ingredients – 1 can on chickpeas, drained with 4 tablespoons of reserved juice? – juice of one lemon – olive oil – drizzle – salt – 3 tablespoons of tahini…

homemade chunky sundried tomato and basil dip

Ingredients – 1 cup of semi sun-dried tomatoes, drained from oil – but keep some of the oil handy as sometimes it needs moistening – 175g of unsalted cashews – 2/3 cup of parmesan or romano cheese, grated – 1 clove of crushed garlic – salt and pepper – 1 teaspoon of chilli (optional) – 1/3 cup…

homemade chunky beetroot dip

This is a huuuuge hit. Refreshing and delicious. Ingredients – 1 can of baby beets, drained with 1 tablespoon of reserved juices – 175g of unsalted cashews – 2/3 of a cup of grated parmesan or romano cheese – 1 teaspoon of crushed garlic – 2 tablespoons of lemon juice – 2 tablespoons of olive…

homemade spicey roast capsicum dip

I created this recipe for my baby shower, and it was a massive hit. Although, if you have kiddies, reduce the amount of chilli. Ingredients – 1 tub of cream cheese – 2 red capsicums, cut into strips – 2 teaspoons of chilli – shredded basil 1. Blend cream cheese until smooth. 2. On a…