Media

Printed/Published:
GRAM Magazine – Food Culture Compiled – Issue 1 (Brisbane)
~ a new kind of pesto – basil and fetta pesto
GRAM Magazine – Food Culture Compiled – Issue 3 (Brisbane)
~ Mado Restaurant, Southbank
GRAM Magazine – Food Culture Compiled – Issue 6 (Brisbane)
~ Dudley Street Espresso, Annerley
GRAM Magazine – Food Culture Compiled – Issue 8 (Brisbane)
~ Sardine Tin, Southbank
GRAM Magazine – Food Culture Compiled – Issue 9 (Brisbane)
~ asparagus & beef stir fry
GRAM Magazine – Food Culture Compiled – Issue 10 (Brisbane)
~ Tartufo Ristorante, Fortitude Valley

Websites:
SheBrisbane

Honest Cooking – http://honestcooking.com/author/lauren-tangey/
Mado Restaurant – http://madorestaurant.com.au/mados-review-by-misslollylovesfood/

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