panzanella salad

I cannot begin to explain how much I love panzanella. If there’s one thing my good friends know about me, it’s that I do not like raw tomatoes. My one exception to this rule that I will eat them pending they are paired with strong robust flavours – and you know what? Panzanella is exactly…

bruschetta with marinated goats fetta

This was inspired by my best friends quick and easy and super delish dinner last week. Ingredients: – pieces of sour dough, or bruschetta toasts – half a red onion, chopped finely – 12 large basil leaves, sliced – 8 cherry tomatoes, quartered – 4 pieces of semi-sundried tomatoes, chopped – 2 cloves of garlic,…

Beef & Basil Cream Tartlets with Balsamic Roast Tomatoes.

There are a few things i’m a sucker for first is roast tomatoes i don’t like them fresh but put them in the oven for an hour and they’re heaven. second is miniature tart shells they’re adorable and you can do almost anything with them. The third is thinly sliced steak, it came about when…