panzanella salad

I cannot begin to explain how much I love panzanella. If there’s one thing my good friends know about me, it’s that I do not like raw tomatoes. My one exception to this rule that I will eat them pending they are paired with strong robust flavours – and you know what? Panzanella is exactly…

bruschetta with marinated goats fetta

This was inspired by my best friends quick and easy and super delish dinner last week. Ingredients: – pieces of sour dough, or bruschetta toasts – half a red onion, chopped finely – 12 large basil leaves, sliced – 8 cherry tomatoes, quartered – 4 pieces of semi-sundried tomatoes, chopped – 2 cloves of garlic,…

foccacia

Can be topped with things or eaten with things – its up to you! **Pre-heat oven to 200*C Ingredients – 2 cups of plain flour – 7g of yeast – 1 teaspoon of salt – 1 teaspoon of sugar – 1 cup of warm water – 1 tablespoon of olive oil 1. Combine yeast, flour,…