silken tofu chocolate fudge tart

 I’ve been exploring vegan-friendly food lately. Vegan-friendly food makes me think outside the box – it makes me steer away from the usual milk, butter, eggs routine when making sweet goodies. I have made this a number of times now, and it’s been a hit with meat eaters and vegans alike. This fudgey tart is gluten free,…

coco-mallow crackles

Another fond memory of my childhood is chocolate crackles. They were an essential at any Australian Childrens birthday party in the 80’s and 90’s. You truly have not lived until you have had a chocolate crackle. They are awesome. This is my spin on the humble crackle. Ingredients – 250g of copha ~ now, before…

heart attack slice

ATTN:- Those who are health conscious step away now. This is soooo super yum, and so super bad for you 🙂 WARNING :- This is NOT for the faint hearted. Sweetness overload!! This was called choc pecan and vanilla caramel slice but has been renamed for obvious reasons. LOOK AT THAT GOODNESS Ingredients Base – 200g packet…

devils food cake with chocolate ganache icing

WARNING :: Wickedly Indulgent!! *Pre-heat oven to 170*C Ingredients – 3 eggs, beaten – 160g of butter – 1 teaspoon of pure vanilla bean paste, or 2 teaspoons of vanilla essence – 1 cup of water – 2 1/2 cups of self-raising flour – 3/4 cup of cocoa powder – 1 1/2 cups of caster…

easy as chocolate fudge

So easy and simple.. and a favourite among all. Ingredients – 375g chopped dark or milk chocolate, chopped roughly – 1 teaspoon of vanilla extract – 150g of unsalted butter – 1 can of condensed milk 1. Line the base and sides of a square tin with grease-proof paper. 2. Place all ingredients in a…