Theres no way I could have done E without the humble, little egg. I was gifted some beautiful home-laid eggs from my dear friends Nick and Anastasia, in return I will be conjuring up some all natural gripe water for their newest little babe. I love it when friends swap services, produce and homemade things….
Tag: eggs
c is for … croque madame – decadent croque madame with spinach and artichoke
Ahhhh croque madame – the wicked sister to the oh-so-famous croque monsieur — the toasted sandwich to rival them all. She’s all about layers, texture and a classy richnesses that rivals all others. Miss Croque Madame is a French classic that is traditionally served in cafes and bistros as a brunch item or snack. She…
carbonara
Carbonara is super quick, easy and delicious. However, it should only be a sometimes food. Ingredients: – 3 eggs, and 2 egg yolks – 90ml of pure cream – 1 clove of garlic, crushed. – 4 rashers of bacon, diced, sliced, or chopped. – 2/3 cup + a lil bit more of a good quality parmesan cheese…
mushroom omelette
This may seem very basic but I guarantee you if you follow this method it is sure to be a winner. This can feed one hungry person.. however can be shared into two portions if neccesary, just add some wilted spinach, roasted tomato or some sneaky maple bacon 😀 mmmm *wipes drool away from keyboard*….
Krystal’s Stolen Breakfast.
Just a quick story of my recent experiences. Sometime in the afternoon I felt a bit peckish and seeing the remains of a weeks worth of shopping I started to see what I could make/have. Upon seeing a half eaten packed of turkey lunch meat, gears turned in my head as I thought back to…
zucchini slice
I cannot count on my hands and feet how many times I have made this. Its fresh and healthy and a light snack, lunch or can be eaten for dinner. **Pre-heat oven to 180*C fan forced Ingredients 2 large zucchini, grated (make sure to squeeze the excess water out too) 2 large carrots, grated 1/2…
