lamb, fetta and spinach sausage rolls

Who doesn’t love sausage rolls ? Proper sausage rolls by the way – not the ones you can purchase from shotty bakeries or the local servo when you are rolling home from a night on the turps. A recent dish at work has made me think about sausage rolls. After some deliberation – it was simple……

sweet potato, spinach, fetta and pinenut salad

It’s Summer season here in Australia. And that means three things : 1. It’s bloody hot. 2. The best seafood is around. 3. It’s salad time. It’s too humid to be sitting around waiting for slow cooked meals and roasts in the oven around this time of year, so simple and delicious salads are an all…

frying-pan filo pie

Tonight I was wandering through my copy of Jamie Olivers, 30minute Meals. Using his method for spinach and fetta filo pie, I concocted my own recipe 🙂 It worked a treat.. the boys even had seconds. This recipe will only work if you have oven safe cookware 🙂 *Pre-heat oven to 180*C Ingredients: – 1…

warm broccoli, asparagus and feta salad

I have made this twice now.. Once as a side with poached eggs for breakfast and now, as a side for dinner. Parker, Bart and I love it.. It might just be our new favourite side dish ! Ingredients: – 1 medium sized head of broccoli, stalks removed, and cut into florets – 1/2 a…

greek salad

Simple, easy and really delicious. Great for bbqs and partys. Ingredients: – 2 Lebanese cucumbers, deseeded and cut into 1cm chunks – 1/2 a punnet of cherry tomatoes, cut into quarters – 1/2 a red onion, cut into a chunky dice – 1 block of Greek fetta, cut into 1cm chunks – 2 tablespoons of…

a new kind of pesto – basil & fetta

One thing I hate about buying herbs from the supermarket, is when you only need a couple of leaves or stalks but the rest has to goto waste 😦 This makes for one sad Lolly. Especially when they are so expensive too!! So after making my vegetarian ratatouille, I had nearly a whole bunch of…

silverbeet slice

I had a bunch of silverbeet that was looking a bit sad in my fridge. I had planned on making Krys’ Silverbeet and Caramelized Onion Tart but because we were in Sydney, I didn’t get the chance. Now not knowing what to make, I came up with this beauty. It was super delish, simple and economic.. and I…

bruschetta with marinated goats fetta

This was inspired by my best friends quick and easy and super delish dinner last week. Ingredients: – pieces of sour dough, or bruschetta toasts – half a red onion, chopped finely – 12 large basil leaves, sliced – 8 cherry tomatoes, quartered – 4 pieces of semi-sundried tomatoes, chopped – 2 cloves of garlic,…