hollandaise

An all round all purpose sauce delicious on eggs, veggies, roast meats and fish 😀 Ingredients – 3 egg yolks, but keep and freeze the whites 😀 no wastage!! – 2 tablespoons of water – 150g of UNSALTED softened butter, diced into cubes – 1 1/2 lemon juice – pinch of white pepper and salt 1….