mexican rice bowl

To say we like Mexican cuisine in this house is a gross understatement. Tacos, nachos, chilli, burritos, enchiladas, guacamole, quesadillas .. all of it, we loooove it. This Mexican rice bowl is an easy, delicious way to use up leftovers from the Mexican feast the night before or for meal preparation for a busy week…

pico de gallo

Pico de gallo is traditionally served with Mexican dishes, it is also called salsa Mexicana due to its colours correlating with the Mexican flag. Ingredients: – 1/2 a punnet of cherry tomatoes, diced – 2 jalapenos, diced finely, half the seeds discarded – 1/2 a red or white onion, diced finely – corriander (optional –…

fresh cucumber, onion and tomato salsa

This salsa recipe goes great with any kind of mexican dish It adds freshness and crunch. Ingredients – 3-4 lengths spring onions, sliced finely – 1  cup of cherry tomatoes, cut into quarters – 1/2 spanish onion, diced finely – 1 ripe avocado, diced finely – 1/3 cup of cucumber, cut into small pieces –…