D is for .. dhal – spiced red lentil dhal with chickpeas and spinach

Dhal is a staple food in Pakistani, Sri Lankan, Bangladeshi, Nepalese and Indian cuisines. It is one of the most beautiful global comfort foods known – it’s deliciously spiced and complex but warming, soothing and satisfying all at the same time. Dhal is usually served as a side-dish, but I’ve been known, on more than…

a is for .. apple pie – spiced apple pie jaffles

Homemade apple pie is an old school dessert favourite. Crispy pastry, with a filling that conjures up feelings of warmth and comfort. Seeings as we don’t have an operational oven at the moment, I am forced to seek other methods of ‘baking’ or making desserts. After much hesitation and doubt, I gathered the courage and…

the A to Z .. of modern classics series

Starting tomorrow, I will be posting every now and then with an A-Z of modern classics. These are dishes that are either in your repertoire, classics you know and love, or recipes you just know of but haven’t got around to cooking yet! Some of the recipes will have fun, quirky and modern spins on…