lamb, fetta and spinach sausage rolls

Who doesn’t love sausage rolls ? Proper sausage rolls by the way – not the ones you can purchase from shotty bakeries or the local servo when you are rolling home from a night on the turps. A recent dish at work has made me think about sausage rolls. After some deliberation – it was simple……

coco-mallow crackles

Another fond memory of my childhood is chocolate crackles. They were an essential at any Australian Childrens birthday party in the 80’s and 90’s. You truly have not lived until you have had a chocolate crackle. They are awesome. This is my spin on the humble crackle. Ingredients – 250g of copha ~ now, before…

bacon and egg pasta salad

Stole this one off my Aunty and had to share it. Quick and easy and totally delish. Ingredients– 1 cup of pasta, spirals work nicely– mayonnaise– basil leaves– 3 rashers of bacon, diced finely– 2 eggs, whisked– salt and pepper 1. Cook pasta according to instructions, drain well, cool and put aside.2. Fry bacon, until golden.3….

satay chicken

Satay chicken is usually always a hit, unless someone has a peanut allergy. Ingredients – 1 cup of coconut milk – 1 cup of crunchy peanut butter – 1 tablespoon of fish sauce – 1 tablespoon of light soy sauce – 1 1/2 teaspoon of ginger – 1 tablespoon of brown sugar – 1-2 teaspoon of…