a fresh kind of pasta – lolly styles

Usually Bart and I would eat pasta with latherings of sauce, but I felt the need for change. Something light, tasty and fresh but still packed full of awesome flavours. Meet the crew involved.. Ingredients: – 1 punnet of cherry tomatoes, cut in halves – 1 decent handful of washed baby spinach, stalks removed –…

quickie: mushrooms + pecorino on muffins

I¬†just made this myself and it was delish, therefore I had to share. Ingredients: – 4 medium sized swiss brown mushrooms, cut into quarters – 1 clove of garlic, smooshed and chopped finely – 1/2 a handful of lightly shaved organic pecorino cheese – 1 english¬†muffin, toasted – knob of butter – salt and pepper…