poor mans cassoulet with sausages

  Who has eaten cassoulet before? Ohmygoodness.. so rich, and flavoursome, such a great balance of flavours and very homely – and not really that cheap to make. Here’s my poor mans version, super easy, doesn’t take hours and really delicious.. Ingredients: – 8 lean good quality pork or beef sausages – 2 rashers of…

pork gyoza

My grandma recently left half a napa (chinese) cabbage in my fridge. Wondering what to do with said cabbage, it struck me that I needed to have another crack at making dumplings. My last attempt was a failure as I didn’t pleat them properly, and they came undone – which resulted in a very messy…

san choy bau

San Choy Bau is so easy to make. And when I say easy, I mean really easy!! For example, tonight we had a power outage that lasted about an hour and a half.. In that time I was still able to prepare and make dinner and feed my family under torch light – I must also give…

easy peasy, spicy sticky pork ribs marinade

This is something I have chucked together a couple of times now and seeings as I haven’t measured anything either times, this is a rough estimate, but change it to how you want it to taste and use this as a guide 🙂 ** PLEASE NOTE – best marinated overnight 😀 Ingredients: – 1/4 cup…