sticky date pud with hazelnut & butterscotch caramel

This is for those who do not care about their waistlines. This dessert is super indulgence to the eXtreme.. Best served with vanilla bean ice cream or custard. ** Pre-heat oven to 180*C Ingredients: – 200g of roughly chopped dates, stoned and chopped – 1 1/2 teaspoon of bi-carb – 300ml of boiling water –…