ginger-chicken udon soup

Not only is this recipe kid-approved, but it’s also man-approved. A quick an easy mid-week meal using poached chicken and Asian broth! Packed with veggies and the nutritional benefits of homemade stock, this quick and easy weeknight meal is perfect for busy weeks and long days. Plus.. who doesn’t love a noodle? The addition of…

quick spicy tomato sauce

Tomato sauce out of a bottle makes me gag, it’s too sweet, too salty and too red.. All kinds of nasties live in that bottle. I made this tonight to serve alongside my lamb and fetta sausage rolls 🙂 What a winner! Really easy and super delicious. And as an added bonus is completely clean 😉…

BLT’s with wasabi lemon mayo

There are some nights in the week where I don’t feel like cooking.. Such as tonight. I was thinking BLT – with a twist.. wasabi mayo ?? Would it be too odd ?? Funnily enough it was a risk I was willing to take and it worked beautifully.. Have a go!!?! Pre-heat oven to 150*C…

rosemary and roasted garlic bean dip

Oh what a week I have had.. Parker has been super sick, and now I have what could possibly be the worst cold of my life time.. I feel like death. Sadly Parkers appetite has been on the down low.. Nearly non-existant 😦 The only thing he has managed to eat today is this dip…

sesame noodies

I’ve seen many variations of this recipe. This is to my taste, but change it to yours as you are making the sauce. This recipe makes a buttload. I call this noodies because there is no sauce as such, and they look naked but the flavour is pretty amazing. A perfect example of good food,…

zucchini fritters

I have had copious amounts of zucchini lately. Wondering what to do, I recall my breakfast that I had at ‘Bills’ in Surry Hills, Sydney. So heres what I came up with. Ingredients – 1 small capsiucum, diced finely – 1/2 onion, diced finely – 2 spring onions, diced finely – 1 cob of corn,…

quickie: mushrooms + pecorino on muffins

I just made this myself and it was delish, therefore I had to share. Ingredients: – 4 medium sized swiss brown mushrooms, cut into quarters – 1 clove of garlic, smooshed and chopped finely – 1/2 a handful of lightly shaved organic pecorino cheese – 1 english muffin, toasted – knob of butter – salt and pepper…

quick breakfast frittata

I made this for Krys and I after we had stayed up wayyyyyy past our bedtime the night before drinking wine and watching the first season of House. It was a winner ! ** Pre-heat oven to 200*C Ingredients – 3 eggs – 1 tablespoon of milk – 1 potato, peeled and cut into dice…

ricotta on fruit toast with organic honey

This recipe is exactly what the title says. Ricotta on fruit toast with honey. Haha 😉 Ingredients – thick sliced fruit toast – ricotta cheese – organic honey 1. Toast your bread. 2. Lather generously with ricotta cheese. 3. Drizzle a tablespoon or so of honey. 4. Eat immediately.

fresh hummus

I looooooove hummus. Its so beautiful with its texture and nutty flavour. This recipe is dedicated to S.Smith ❤ thank-you for following my blog 😉 Ingredients – 1 can on chickpeas, drained with 4 tablespoons of reserved juice? – juice of one lemon – olive oil – drizzle – salt – 3 tablespoons of tahini…

bean salad

Good for picnics, BBQ’s, lunch or dinner 🙂 Ingredients – 400g can of bean mix – 250g of cherry tomatoes, quartered – 150g rocket leaves – 1 small spanish onion, sliced thinly – 1/4 cup of balsamic dressing – 2 tablespoons of olive oil – salt and pepper 1. Drain and rinse the bean mix….