mexican rice bowl

To say we like Mexican cuisine in this house is a gross understatement. Tacos, nachos, chilli, burritos, enchiladas, guacamole, quesadillas .. all of it, we loooove it. This Mexican rice bowl is an easy, delicious way to use up leftovers from the Mexican feast the night before or for meal preparation for a busy week…

easy fried rice

Fried rice would have to be up there on my favourites list hey. It’s relatively cheap to make, it’s super colourful and yummy and you can have it hot or cold ! Wonderful. Ingredients: – 2 cups of long grain rice – 3 dried chinese sausages – you can find these in the Asian aisle…

double tomato risotto

Who doesn’t love a good risotto ? The key to a good risotto is a watchful (and loving eye) and hot stock. 😉 Ingredients – 1 1/2 L of chicken or vegetable stock – 2 rashers of bacon, finely chopped (optional) – 1 small onion, finely chopped – 1 clove of garlic – 4 fresh…

chorizo and green bean spanish pilaf

It’s a bit chilly here tonight in Brisbane.. and because we were enjoying a lazy Sunday at our house, I forgot to take something out of the freezer. All I found in my fridge was chorizo, some fresh veggies and a few other bits and pieces, and in the pantry, rice, pasta, some various legumes,…