mexican rice bowl

To say we like Mexican cuisine in this house is a gross understatement. Tacos, nachos, chilli, burritos, enchiladas, guacamole, quesadillas .. all of it, we loooove it. This Mexican rice bowl is an easy, delicious way to use up leftovers from the Mexican feast the night before or for meal preparation for a busy week…

silken tofu chocolate fudge tart

 I’ve been exploring vegan-friendly food lately. Vegan-friendly food makes me think outside the box – it makes me steer away from the usual milk, butter, eggs routine when making sweet goodies. I have made this a number of times now, and it’s been a hit with meat eaters and vegans alike. This fudgey tart is gluten free,…

sesame noodies

I’ve seen many variations of this recipe. This is to my taste, but change it to yours as you are making the sauce. This recipe makes a buttload. I call this noodies because there is no sauce as such, and they look naked but the flavour is pretty amazing. A perfect example of good food,…